Top Lock Farm
Top Lock Farm is a small holding nestled near Sherwood Forest along the Chesterfield Canal, straddling the border between South Yorkshire and Nottinghamshire. This cherished piece of land encompasses an apple orchard, wild meadow, ponds, and woodland—a thriving ecosystem that supports a remarkable variety of plants, trees, and fungi.
What makes Top Lock Farm truly special is its commitment to natural stewardship. The land has always been, and remains, completely free from pesticide and herbicide use. We believe in working with nature rather than against it, allowing the landscape to flourish on its own terms whilst carefully tending to what it offers.
When it comes to harvesting, we take a gentle approach. Rather than relying on heavy machinery, we use simple traditional tools to hand-pick each order. This thoughtful method ensures quality and minimises disturbance to the delicate balance of the land.
What We Grow and Harvest
Our diverse range of organic produce reflects the richness of the smallholding:
- Hazel (Hazelnut)
- Willow
- Blackthorn (Sloe berries)
- Apple varieties including Michelin, Ben Red, Falstaff, crab apples, and cooking varieties
- Blackberry
- Raspberry
- Mixed meadow flowers and grasses
- Hawthorn
- Nettle
- Lots more
Each product is harvested with care, respecting both the land and the seasons. When you choose Top Locks Farm produce, you're supporting sustainable, pesticide-free agriculture and a deep respect for the natural world.