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A Concise Encyclopaedia of Gastronomy: Section I – Sauces by André L. Simon
The first instalment of André Simon's celebrated gastronomic encyclopaedia, dedicated entirely to sauces — from the classics of French cuisine to British staples. A collectible piece of mid-20th century food writing from one of the great authorities on wine and gastronomy.
- Author: André L. Simon
- Format: Paperback
- Condition: Used
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