Item Condition: Used – Very Good. Clean pages with minimal signs of wear.
New Book of Sauces by Anne Sheasby is a comprehensive guide to the art of sauce-making, covering everything from classic French béchamel and hollandaise to contemporary dressings, relishes and dips. A practical and inspiring kitchen reference for home cooks and food enthusiasts of all abilities.
Author: Anne Sheasby
Format: Hardcover
Condition: Used – Very Good